EST. 2011  |  OUR STORY

At VEVO, we’re all about doing the little things well — whether it’s a perfectly poached egg, your conference catering, a great conversation at the counter, or making you feel relaxed the moment you walk into our cafe. Victoria is a qualified chef who found her feet (and fire) in the fast-paced kitchens of Auckland and Melbourne from the age of 19. She's always loved the energy, pressure, and pure joy that comes with hospitality.

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"I started VEVO in 2011 with a simple vision: to create a space where quality, care, and community come first. A place where everyone’s welcome, the food is made with love, and the coffee is always spot-on — thanks to our amazing baristas and the beautiful beans we source from our friends at Mt Atkinson. Some of you might have seen Rueben and I as finalists on Cooks on Fire, Season 2 — a wild and wonderful experience that reminded me why I love what I do."

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We’re proud of the team we’ve built, the food we serve, and the community we’re part of. So wether it's coffee and a treat or the full catering monty, get in touch, come in, and let us take care of the rest.

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See you soon, Victoria & the VEVO Team x